Why do most proteins require a near-neutral pH?
Answer (2)
Being in acidic or basic solutions could cause them to denature.
Most proteins require a near-neutral pH to maintain their optimal structure and function. This pH range ensures proper folding, charge balance, and enzyme activity, which are critical for protein solubility and stability. Keeping the pH close to neutral avoids denaturation and preserves the protein's ability to perform its biological roles.
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