The Aztecs adapted to their surrounding environment in several ways, including making floating gardens to enable agricultural production on water surfaces.
The Aztecs adapted to their environment through chinampas agriculture, which allowed for intensive cultivation of crops, and by creating infrastructure like di-kes and aqueducts. They also expanded their empire through conquests, establishing trade and tribute systems, and practicing a religion centered on human sacrifice to maintain cosmic order.
The Aztecs adapted to their environment chiefly by developing an advanced form of agriculture known as chinampas. These were rectangular plots for intensive agriculture constructed on the shallow areas of Lake Texcoco, which allowed them to produce a substantial surplus of crops like maize, beans, squash, and chiles, despite the swampy conditions.
The Aztecs further managed their environment by creating a di-ke to separate fresh water from brackish water and constructing an aqueduct to bring fresh water into their capital, Tenochtitlán. Such innovations in agriculture and infrastructure sustained a large urban population and supported the classes of craftspeople, warriors, and nobles crucial to the functioning of the Aztec state.
Beyond agriculture, the Aztecs expanded their territory through military conquest in the 1400s, establishing dominance over other territories, forming trading routes and partnerships, and imposing taxes and tributes. This conquest necessitated a societal hierarchy that included nobles, priests, merchants, farmers, servants, and slaves, reinforcing a caste system within their civilization.
The Aztecs adapted to their environment mainly by developing chinampas agriculture for intensive crop production and constructing dikes and aqueducts for effective water management. This innovative approach allowed them to sustain a large urban population in their capital, Tenochtitlán. Additionally, they expanded their territory and established trade systems, which were critical to their empire's success.
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