Name the following:
a. The condition caused due to the excess intake of fatty food.
b. A disease caused due to the deficiency of iron.
c. Two foods rich in vitamin A.
d. Two communicable diseases.
e. Two foods that are rich sources of protein.
Answer (1)
Here are the responses for each part of your question:
The condition caused due to the excess intake of fatty food: Excessive consumption of fatty foods can lead to obesity. Obesity is a condition characterized by an excess of body fat, often caused by overeating and a sedentary lifestyle. It can lead to various health issues, including heart disease, diabetes, and high blood pressure.
A disease caused due to the deficiency of iron: Iron deficiency can cause anemia, a condition where you have a lower-than-normal amount of red blood cells or hemoglobin. This can lead to symptoms such as fatigue, weakness, and pale skin. Iron is crucial for producing hemoglobin, the protein in red blood cells that carries oxygen throughout the body.
Two foods rich in vitamin A: Foods rich in Vitamin A include:
Carrots: Carrots are high in beta-carotene, which the body converts into vitamin A.
Sweet potatoes: They also contain high levels of beta-carotene and provide a significant amount of vitamin A.
Two communicable diseases: Communicable diseases are those that can be spread from one person to another. Examples include:
Influenza (Flu): A viral infection that affects the respiratory system.
Tuberculosis: A bacterial infection that usually affects the lungs.
Two foods that are rich sources of protein: Foods that are good sources of protein include:
Chicken breast: A lean protein that is widely consumed.
Lentils: A plant-based protein source that is also high in fiber.
Understanding these health concepts is essential for maintaining a balanced diet and a healthy lifestyle.
