The nurse is reinforcing teaching regarding diet to a client who has had a myocardial infarction. Which of the following diet choices by the client indicates an understanding of the teaching?
A. Barbecued ribs and canned baked beans.
B. Baked turkey and salad.
C. Fried fish sandwich and potato salad.
D. Biscuits with sausage gravy and sliced tomatoes.
Answer (2)
The best dietary choice for a client post-myocardial infarction is baked turkey and salad, as it includes lean protein and vegetables. This choice promotes heart health by being low in saturated fats and cholesterol. Other options included foods high in unhealthy fats and sodium.
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When a client has experienced a myocardial infarction, commonly known as a heart attack, it's important to adopt a heart-healthy diet. This involves choosing foods that are low in saturated fat, cholesterol, and sodium while being rich in nutrients that help improve cardiovascular health.
Let's evaluate the choices given:
A. Barbecued ribs and canned baked beans: This option is typically high in saturated fats and sodium due to the ribs and the canned baked beans, which often contain added sugars and sodium.
B. Baked turkey and salad: This is a healthier option because it includes lean protein from the turkey, which is typically low in saturated fat, and a salad, which can provide essential vitamins and minerals from the vegetables. This choice supports a low-fat, nutrient-rich dietary approach.
C. Fried fish sandwich and potato salad: Fried foods are generally high in unhealthy fats, which can contribute to heart issues. Additionally, potato salad can be high in calories and fat, especially if made with mayonnaise.
D. Biscuits with sausage gravy and sliced tomatoes: This choice includes biscuits and sausage gravy, both of which are usually high in fat and sodium. While tomatoes are healthy, the other components are not ideal for someone who has had a myocardial infarction.
Therefore, option B , baked turkey and salad, indicates an understanding of a heart-healthy diet post-myocardial infarction. It aligns with dietary recommendations to consume lean proteins and an abundance of vegetables while limiting high-fat and high-sodium foods.
