An individual with heart disease would benefit the most from a diet that is low in sodium, fats, and cholesterol, as it helps manage blood pressure and reduce the risk of heart-related issues. This type of diet supports cardiovascular health effectively. Other options do not address these specific risks as comprehensively. ;
The best diet for an individual with heart disease is low in sodium, fats, and cholesterol, as it helps manage blood pressure and reduces risks associated with heart disease. This type of diet effectively supports cardiovascular health. Hence, the chosen answer is B.
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