What can you do to reduce the risk of choking when a Resident is eating?
Choose ALL the actions you think will help.
A. Help provide a calm and focused environment for eating.
B. Make sure each Resident has the correct type of food and fluid.
C. Encourage Residents to eat in the dining areas.
Answer (2)
To reduce choking risks, caregivers should ensure a calm eating environment, provide appropriate food and fluids tailored to each Resident's needs, and encourage eating in supervised dining areas. These actions enhance safety and promote a positive mealtime experience. All three strategies are essential for effective choking prevention.
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To reduce choking risks for Residents, create a calm eating environment, ensure the correct type of food and fluid is provided for individual needs, and encourage dining in supervised areas. These measures can significantly enhance safety during meals. ;
