The modern Agricultural Revolution was initiated by improved farming methods and greater demand for food, particularly during the 18th century. This transformation involved innovations like crop rotation and the introduction of new crops, significantly increasing food production. The combination of these advancements provided the necessary efficiency to meet the needs of growing urban populations.
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The modern Agricultural Revolution was driven by multiple factors including new crops, improved farming methods, and greater food demand. Innovations in agriculture allowed for increased efficiency and productivity. Among these, improved farming methods and greater demand for food were particularly crucial in this transformation. ;