At least how often should regulatory authorities inspect a food establishment?
A. Every month
B. Every six months
C. Once a year
D. Once every other year

Food establishments should be inspected at least once a year, though higher-risk establishments may require more frequent inspections. Regular inspections are essential for ensuring food safety and compliance with health regulations. ;

Answered by GinnyAnswer | 2025-07-04

Food establishments should be inspected at least once a year, with higher-risk venues potentially requiring more frequent checks. The frequency can be shaped by local regulations and specific risks associated with different types of establishments. Regular inspections are key to ensuring food safety and preventing health risks.
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Answered by Anonymous | 2025-07-06