How should a food worker avoid contaminating ready-to-eat food?
A. Wear single-use gloves
B. Use a napkin as a barrier
C. Apply hand antiseptic often
D. Rinse hands before touching the food
Answer (2)
Food workers can avoid contaminating ready-to-eat food primarily by wearing single-use gloves, which serve as a barrier against bacteria. It's essential to change gloves frequently and maintain proper hygiene. Other methods like using napkins or applying hand antiseptics are less effective in ensuring food safety. ;
Food workers should wear single-use gloves to avoid contaminating ready-to-eat food as they provide a barrier against bacteria. Regular changes of gloves and proper hygiene practices are crucial. Other methods such as using napkins, applying hand antiseptic, or rinsing hands are less effective in ensuring food safety.
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