Sanitizing is the process that reduces pathogens on food-contact surfaces to a safe level, specifically targeting harmful microorganisms. It differs from cleaning and washing, which do not necessarily eliminate pathogens. Sanitizing involves using a solution to ensure safety in food preparation areas. ;
Using a current of 15.0 A over 30 seconds results in a total charge of 450 C. The number of electrons flowing through is approximately 2.81 x 10^{21}. This is calculated by dividing the total charge by the charge of a single electron, 1.6 x 10^{-19} C.
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