Discuss and write a report about the nature of colonial agriculture in Uganda.
Answer (2)
Colonial agriculture in Uganda was primarily focused on cash crops such as cotton and coffee, which were developed for export, impacting local subsistence farming. The British colonial policies exploited local agricultural practices and communities, leading to significant economic and social changes, as well as environmental degradation. Understanding these dynamics is crucial for addressing present-day agricultural issues in Uganda. ;
Colonial agriculture in Uganda was characterized by the introduction of cash crops like coffee and cotton for export, which disrupted local subsistence farming. British colonial policies enforced these cash crops, leading to economic growth for colonial powers but significant social dislocation and environmental degradation for local communities. Understanding these historical dynamics is vital for addressing ongoing agricultural challenges in Uganda.
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