Which one of the following is the most suitable place to store dry food?
A. Walk-in fridge.
B. Well-ventilated room.
C. Walk-in freezer.
D. Temperature-controlled cellar
Answer (2)
The most suitable place to store dry food is a well-ventilated room, as it prevents moisture buildup, which can spoil the food. A walk-in fridge or freezer is not ideal for dry foods, while a temperature-controlled cellar can be acceptable but may not provide sufficient ventilation. Proper storage conditions are key to maintaining food quality. ;
The best place to store dry food is a well-ventilated room, which helps prevent moisture buildup and spoilage. A walk-in fridge or freezer is not suitable for dry foods, while a temperature-controlled cellar may lack sufficient ventilation. Proper storage conditions are essential for maintaining the quality of dry food.
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