Which one of the following best describes the process of drying fruits and vegetables?
A. Remove all water, bacteria, yeasts and molds.
B. Glaze with a sugar syrup and vinegar.
C. Remove all salt, bacteria, yeasts and molds.
D. Brush and marinate with salt and spices.
Answer (2)
The best description of the drying process for fruits and vegetables is the removal of all water, bacteria, yeasts, and moulds to prevent spoilage. This method effectively preserves the food while maintaining its flavor and nutrients. Drying can be accomplished through several techniques, including air and sun drying. ;
The best option describing the drying process for fruits and vegetables is 'Remove all water, bacteria, yeasts, and molds.' This method preserves food by extracting moisture, preventing microbial growth, and maintaining flavor and nutrition. The techniques for drying include air drying, sun drying, and using dehydrators.
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