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In Business / College | 2025-07-07

What is the most commonly used raising agent in dough products?
A. Bicarbonate of soda.
B. Baking powder.
C. Yeast.
D. Air.

Asked by nicebeverly86

Answer (1)

The most commonly used raising agent in dough products is yeast, as it ferments sugars and produces carbon dioxide, resulting in a rise and distinctive flavor. Other options like bicarbonate of soda and baking powder are used in specific contexts but are less favored for traditional dough. Yeast is the preferred choice for many baked goods due to its effectiveness and contribution to texture. ;

Answered by GinnyAnswer | 2025-07-07

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