Which of the following vegetables are traditionally sautéed?
A. Courgette, beetroot, pepper.
B. French bean, pea, broad bean
C. Carrot, parsnip, swede
D. Mushroom, onion, potato

Question

Which of the following vegetables are traditionally sautéed? 
A. Courgette, beetroot, pepper. 
B. French bean, pea, broad bean 
C. Carrot, parsnip, swede 
D. Mushroom, onion, potato

GinnyAnswer · Answer

The vegetables traditionally sautéed are mushrooms, onions, and potatoes. This method enhances their flavors and textures, making them ideal for quick cooking. Other vegetable combinations listed are less suited for sautéing. ;

Answered by GinnyAnswer | 2025-07-07

Which of the following vegetables are traditionally sautéed? A. Courgette, beetroot, pepper. B. French bean, pea, broad bean C. Carrot, parsnip, swede D. Mushroom, onion, potato

Answer (1)

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Which of the following vegetables are traditionally sautéed?
A. Courgette, beetroot, pepper.
B. French bean, pea, broad bean
C. Carrot, parsnip, swede
D. Mushroom, onion, potato