What is the recommended range of cooking temperatures used for deep frying?
A. 135°C-150°C
B. 155°C-170°C
C. 175°C-190°C
D. 195°C-210°C
Answer (2)
The question requires identifying the correct temperature range for deep frying.
Recall the ideal temperature range for deep frying, which is between 175°C and 190°C.
Compare the given options to the ideal range.
The correct answer is 175° C − 190° C .
Explanation
Understanding the Question The question asks for the recommended temperature range for deep frying. We need to select the correct range from the given options.
Recalling the Recommended Temperature The recommended temperature range for deep frying is typically between 175°C and 190°C. This range ensures that the food cooks properly and achieves a crispy texture without burning.
Comparing Options Comparing the options with the recommended range: Option a: 135°C-150°C (Too low) Option b: 155°C-170°C (Too low) Option c: 175°C-190°C (Correct) Option d: 195°C-210°C (Too high)
Selecting the Correct Option Therefore, the correct answer is option c, which is 175°C-190°C.
Final Answer The recommended range of cooking temperatures used for deep frying is 175° C − 190° C .
Examples
Imagine you're making french fries. If the oil is too cold (below 175°C), the fries will absorb too much oil and become soggy. If the oil is too hot (above 190°C), the fries will burn on the outside before they're cooked on the inside. Maintaining the correct temperature ensures perfectly crispy and delicious fries. This principle applies to many other deep-fried foods, ensuring they cook properly and have the desired texture.
The recommended range of cooking temperatures for deep frying is between 175°C and 190°C. This range ensures that food cooks properly and achieves a crispy texture. Therefore, the correct answer is option C (175°C-190°C).
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