Which one of the following health and safety practices provides protection from hot oil splashes when roasting?
A. Ensuring jacket sleeves are rolled down.
B. Ensuring area is clear when loading the oven.
C. Ensuring all equipment is clean and well maintained.
D. Ensuring hands are washed before unloading the oven.
Answer (2)
The best health and safety practice to protect from hot oil splashes when roasting is rolling down jacket sleeves. This prevents sleeves from contacting hot surfaces and splashes. Other options do not specifically address protection from hot oil. ;
The best health and safety practice to protect from hot oil splashes when roasting is ensuring jacket sleeves are rolled down. This prevents sleeves from coming in contact with hot oil, reducing the risk of burns. Other options focus on different safety aspects but do not protect against hot oil splashes directly.
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