Milk and milk products are designated as potentially hazardous foods.
A. True
B. False
Answer (2)
Milk and milk products are considered potentially hazardous foods due to their ability to support bacterial growth if not properly handled or stored. They should be kept at safe temperatures to prevent spoilage and foodborne illnesses. Examples of harmful bacteria include Listeria, Salmonella, and E. coli. ;
Milk and milk products are designated as potentially hazardous foods because they can support the growth of harmful bacteria if not handled properly. Therefore, the correct answer is True . Proper storage and handling are important to prevent foodborne illnesses from these products.
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