Avi's condition involves a lack of secretion of amylase from the salivary glands. To understand the impact of this, let's explore the function of amylase in the body.
Amylase is an enzyme produced by the salivary glands and the pancreas. It plays a crucial role in the digestion of starches. When you eat foods that contain carbohydrates, amylase begins the digestion process right in the mouth.
Function of Amylase: Amylase breaks down starches (complex carbohydrates) into simpler sugars like maltose that the body can more easily absorb and use for energy. This process begins in the mouth when food is mixed with saliva.
Effect of the Condition: If Avi's salivary glands do not secrete amylase, his mouth cannot begin starch digestion. Although digestion can continue in the small intestine (where pancreatic amylase also contributes), the initial breakdown of starch will be delayed without salivary amylase.
Correct Answer Choice: begin starch digestion
In this context, Avi's mouth cannot "begin starch digestion" due to the absence of salivary amylase activity. This highlights the importance of each digestive enzyme's role in the overall digestive process.