In a tabular form, list 10 feed ingredients (e.g., maize, soyabean, etc.) you know, with their nutrient contents (crude protein, crude fat, crude fibre, ash, nitrogen free extract). Submit same on 4/07/2025. Thanks.
Answer (1)
Here is a list of 10 common feed ingredients along with their nutrient contents:
Maize (Corn):
Crude Protein: 7-9%
Crude Fat: 3-4%
Crude Fibre: 2-3%
Ash: 1-2%
Nitrogen Free Extract: 70-75%
Soybean Meal:
Crude Protein: 44-48%
Crude Fat: 1-2%
Crude Fibre: 5-7%
Ash: 6-7%
Nitrogen Free Extract: 30-35%
Wheat:
Crude Protein: 12-14%
Crude Fat: 2-3%
Crude Fibre: 3-4%
Ash: 2-3%
Nitrogen Free Extract: 60-65%
Barley:
Crude Protein: 11-13%
Crude Fat: 2-3%
Crude Fibre: 5-6%
Ash: 2-3%
Nitrogen Free Extract: 55-60%
Sorghum:
Crude Protein: 8-12%
Crude Fat: 3-4%
Crude Fibre: 2-3%
Ash: 1-2%
Nitrogen Free Extract: 70-75%
Fish Meal:
Crude Protein: 60-72%
Crude Fat: 5-10%
Crude Fibre: 1%
Ash: 12-20%
Nitrogen Free Extract: 5-10%
Canola Meal:
Crude Protein: 36-40%
Crude Fat: 3-4%
Crude Fibre: 10-12%
Ash: 6-7%
Nitrogen Free Extract: 30-34%
Oats:
Crude Protein: 12-14%
Crude Fat: 5-6%
Crude Fibre: 10-12%
Ash: 3%
Nitrogen Free Extract: 50-55%
Sunflower Meal:
Crude Protein: 28-32%
Crude Fat: 1-2%
Crude Fibre: 20-24%
Ash: 6-7%
Nitrogen Free Extract: 28-30%
Cottonseed Meal:
* Crude Protein: 36-41%
* Crude Fat: 1-2%
* Crude Fibre: 12-14%
* Ash: 6-7%
* Nitrogen Free Extract: 30-35%
These ingredients are essential for formulating animal feeds as they provide the necessary nutrients required for growth, energy, and overall health of livestock. Each ingredient has unique nutrient properties that can be strategically used to meet specific dietary needs. The percentages can vary based on processing methods and crop varieties, so it is important to use analytical data from specific sources for precise formulation.
