Where should you take the temperature of shredded pork in a hot-holding?
Answer (2)
To ensure shredded pork is held at safe temperatures, it is essential to take the temperature in more than one place. This allows for accurate readings from different areas of the dish. Measuring at various points guarantees the entire portion is kept above the safe hold temperature. ;
To ensure shredded pork in hot-holding is safe to eat, take its temperature in multiple locations—especially at the center and edges. This practice helps guarantee that the entire portion exceeds the safe holding temperature of at least 140°F (60°C). Always avoid measuring the equipment and focus on the food itself.
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