All foods that require refrigeration should be maintained at an internal temperature of 45°F or less. True or False?

The statement is false; refrigerated foods should be kept at or below 40°F. Keeping food at 45°F can increase the risk of bacterial growth and foodborne illnesses. Food safety guidelines emphasize the importance of maintaining proper refrigeration temperatures. ;

Answered by GinnyAnswer | 2025-07-08

The statement is false; refrigerated foods should be stored at or below 40°F to prevent bacterial growth. Keeping food at temperatures above this increases the risk of foodborne illnesses. Food safety guidelines emphasize the importance of maintaining proper refrigeration temperatures.
;

Answered by Anonymous | 2025-07-15