In the late 20th century, the Green Revolution had the greatest impact on:

The Green Revolution had strong effect on agriculture for making cheap nitrogen fertilizer. It had the most profound impact.

Answered by Gorditaa | 2024-06-10

The Green Revolution resulted in increased food grain production particularly wheat and rice , owing in large part to the introduction of new, high-yielding cultivars into developing countries beginning in the mid-20th century with Borlaug's efforts .
What did the Green Revolution focus on?
In India, the Green Revolution began in the 1960s with the introduction of high-yielding rice and wheat cultivars to improve food production and alleviate hunger and poverty . The Green Revolution enabled developing countries such as India to improve** agricultural** productivity.
Following the green revolution, cereal crop productivity tripled despite only a 30% increase in cultivated land area. With a few exceptions, this happened all around the planet . Furthermore, there were considerable effects on poverty reduction and **food price **reduction.
Learn more about **the Green Revolution **here:
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Answered by vtalishathapar | 2024-06-16

The Green Revolution greatly transformed agriculture in the late 20th century, with a major focus on Asia and Latin America. It introduced high-yielding crop varieties and modern farming techniques, significantly increasing food production. This movement played a crucial role in reducing hunger and poverty in developing countries during that period.
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Answered by vtalishathapar | 2025-01-11