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Questions in health
[Done] Which of the following exercise comparisons is NOT an example of increasing intensity levels? A. jogging vs. sprinting B. weight lifting with 50 pounds vs. 150 pounds C. cycling 10 miles vs. running 10 miles D. cycling on a level surface vs. cycling uphill
[Done] Which of the following are best suited for use during brief periods of noise exposure only? A. Ear muffs B. Ear plugs C. Canal caps D. Stereo headphones
[Done] From a lack of responsive care, these effects can prevent the typical developmental milestones. When is sensory stimulation particularly vital?
[Done] Weight gain occurs when a person consumes too much/many A. calories B. fat C. carbohydrates D. protein
[Done] What factors may impact the effectiveness of ear muffs? A. Eyeglasses B. Long hair C. The seal made around the outer ear D. All of the above
[Done] Sensory stimulation is particularly vital during the first 24 months of life. What stage of development emphasizes using the senses to explore the world?
[Done] How can an individual benefit from participating in the recommended amount of physical activity? A. decreased risk of developing certain diseases B. decreased ability to manage stress C. increased ability to go without sleep D. increased chances of developing hypertension
[Done] Emily wants to improve her intellectual wellness. Which activity would you suggest? A. Spending quality time with others B. Improving the amount of time she sleeps each night C. Starting a new hobby D. Reflecting on her values
[Done] Which statement is TRUE about diapering? A. You must strap an infant to the changing table if you plan to leave them unattended, even for a moment. B. Infants should NOT be left unattended during diapering for more than a few seconds. C. Infants should never be left unattended during diapering. D. Do not leave infants unattended during diapering until they are old enough to grasp the railings themselves.
[Done] Tom has been recently diagnosed with celiac disease. Which of the following should he avoid? A. broccoli B. eggs C. pasta D. milk
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