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Questions in health

[Done] Fitness requirements are the same for individuals of all ages. Please select the best answer from the choices provided. T or F

[Done] Using fitness evaluations to determine fitness levels is important to A. set fitness goals B. track performance C. spot areas for improvement D. all of the above

[Done] Which hand hygiene method is most effective when your hands are soiled with blood or other substances you can see? A. Using an alcohol-based hand rub B. Putting gloves on to cover up the substance C. Using plain water to rinse your hands D. Washing your hands with soap and water for a patient with Clostridioides difficile (C. diff)

[Done] All of the following are examples of bloodborne pathogens EXCEPT: A. Human immunodeficiency virus (HIV) B. Influenza (flu) C. Hepatitis B (HBV) D. Hepatitis C (HCV)

[Done] At minimum, how often should a cutting board used for chopping raw chicken be cleaned while in use? A. Every 4 hours B. Every 6 hours C. Every 8 hours D. Every 10 hours

[Done] Starting a fitness plan slowly will lead to better results than starting out quickly. Please select the best answer from the choices provided. A. True B. False

[Done] To help control high blood pressure, which of the following food items should best be avoided, according to the DASH eating plan? A. bananas and oranges B. white rice C. low-fat yogurt and milk D. canned chicken soup

[Done] Which of the following statements about stability is NOT true? A. Skilled athletes have high levels of stability. B. Stability can be learned through practice. C. Stability is genetic and cannot be improved. D. Stability requires an awareness of your center of gravity.

[Done] If placing a cabinet, where may packaged single-use items be stored? A. Restrooms B. Locker rooms C. Garbage rooms D. Mechanical rooms

[Done] Which food item can be re-served if it has been in the possession of a customer, but not used? A. Breadsticks B. Bowl of salsa C. Packaged crackers D. Oil for dipping bread