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Questions in health

[Done] What third party financing companies have you used in your role as treatment coordinator?

[Done] A nurse is caring for a client who has an acute respiratory illness. For which manifestations of an airway obstruction should the nurse monitor? (Select all that apply.) A. Inspiratory stridor B. Nausea C. Retractions D. Muscle tremors E. Cyanosis

[Done] Why is it important to include emerging infectious diseases in emergency planning?

[Done] Is the ratio between a person's height and weight.

[Done] Which of these statements is true about the co-decision maker?

[Done] Please help me with this ​

[Done] Which action is an example of a service provided by an organization that receives charitable funding? A. researching vaccinations B. advertising new medications C. contracting to install waiting area carpeting D. selling hospital supplies for a privately owned company

[Done] An example of an anaerobic activity would be: A. bicycling B. jogging C. stair climbing D. weight-lifting

[Done] The nurse is teaching the unlicensed assistive personnel (UAP) in a nursing home about daily routine measures to reduce the incidence of pressure injuries within the agency. Which of the following should the nurse include in the teaching? (Select all that apply.) - Positioning a client in the 30-degree lateral position. - Rubbing reddened bony prominences. - Using a turn sheet to reposition clients. - Decreasing clients' fluid intake to decrease incidence of incontinence. - Use of pillow bridging when needed. - Turning clients at least every 2 hours.

[Done] Yellow crate is for washed fruits and vegetables. Why must cleaning chemicals always be stored away from food preparation areas? A) Good storage practice B) It may cause chemical contamination in food C) To minimize consumption How can potential contamination from glass in food be prevented? A) Storing the glass bottles on top of the shelf B) Storing the glass bottles on the floor C) Storing the glass bottles on the lowest shelf It only takes a tiny amount of an allergenic food to cause a...